Above the Cetina canyon, then into a Poljica kitchen.

Zipline and Soparnik

Experience the

Canyon to kitchen

Begin above the Cetina River near Omiš, crossing the canyon on a zipline with experienced professionals. The pace changes in Poljica, where host Snježana introduces the traditional preparation of soparnik: thin dough filled with Swiss chard, onion, garlic and olive oil.

Helmeted participants at a zipline platform overlooking the river and steep canyon walls.

Measured by the day

Cross the Cetina canyon on a guided zipline, then join Snježana in Poljica to prepare and taste freshly baked soparnik.

A pan of roasted potatoes and meat beside a wood fire and glowing embers.
A helmeted participant travelling along a zipline through the trees.

Day rhythm

From canyon to Poljica

Allow approximately three hours for the zipline and two for the workshop, plus transfers. The zipline is rated easy but unsuitable for guests with a fear of heights.

A helmeted participant suspended above the river on a zipline.

01 / Cetina

Fly above the river

Glide above the Cetina River canyon near Omiš with experienced professionals, taking in the cliffs and surrounding landscape.

Ingredients and bowls laid out for a soparnik workshop in a stone courtyard.

02 / Poljica

Prepare the soparnik

Learn the traditional preparation of thin dough filled with Swiss chard, onion, garlic and olive oil during Snježana's workshop in Poljica.

Fresh soparnik being finished with olive oil.

03 / At the estate

Taste it freshly baked

The workshop closes with a relaxed soparnik tasting. If arranged in advance, a home-style lunch at the estate can extend the visit.

Inspiration

Where to next?

Similar one-day shapes, selected by pressure: water, table, and terrain.