Gnocchi in an old Hvar kitchen, then six island wines.

Old Hvar Cooking and Wine

Experience the

An old island kitchen

Make homemade gnocchi with herbs picked from the garden in an old Hvar kitchen. Your host also leads a tour through the island's history, before a private lunch of your own cooking, traditional sweets and homemade herb drinks.

A man presenting in a rustic room hung with traditional tools.

A woman handling fish and salt beside a wooden barrel in a room displaying maritime objects.

Measured by the day

Prepare gnocchi in an old Hvar kitchen, share a private lunch, then visit a local winery to taste six wines with olive oil and bread.

A long table set with wine glasses beneath stone vaults and candleholders.

Three people standing on stone steps outside a stone house.

Day rhythm

Kitchen, lunch, cellar

Allow about three hours for cooking and lunch, then 1 to 1.5 hours at the winery, plus transfers. The experience is rated easy.

An old stone-walled kitchen with wooden work surfaces, utensils and a small laid table.

01 / Cooking and history

Inside the old kitchen

Prepare gnocchi with herbs from the garden and explore Hvar's history on a tour led by your host.

Plates of food, a glass bottle and drinking glasses on a white tablecloth.

02 / Private lunch

Share the day's cooking

Sit down to the food you have prepared, with paprenjak, hrustula and cviti among the traditional sweets, and homemade herb syrups and drinks.

Wine glasses and candles line a long tasting table inside a stone cellar.

03 / Wine tasting

Six wines to follow

Taste Opolo Nobile, Beleca, Pošip, Illiricum, Plavac Mali Barrique and Prošek on a winery tour, paired with olive oil and fresh bread.

Inspiration

Similar one-day shapes, selected by pressure: water, table, and terrain.